Flight of the Bumblebee

With Dr Cohn calling on Jen's cell phone, I had to take work calls from outside to make sure I had signal strength. The two Chaste Trees are in the midst of blooming and looking closely, there are thousands and thousands of large bumblebees. I was completely in awe. Jen signed up for the The Great Sunflower this spring which counts the number of honey bees so I was interested how many were here......I could not find any....there were well over 100 bumblebees before I started to lose count. It was pretty cool to watch though.....a little nerve racking to get close enough with my digital camera though.

Last few days have been a blur, Jen is still the same and Dr Cohn ordered a brain MRI with no contrast yesterday. After calling 4 places, we had three appointments one of which was the same day. Laura came to babysit so I could go and while in the waiting room, the MRI machine broke. So today we went at 11:15, got the films, drove them over to Dr Cohn and by 3:30, had semi good news. With his untrained eye, his interpretation was that there was nothing out of the ordinary, abnormal or anything grabbing his attention. He will wait until Tuesday's report shows up form the Radiologist, but he seemed to have a good sense and feeling: all clear. Jen's blood work was normal as well....at least the absolute worst is ruled out but still no answers.

After the kids went to sleep, I headed out to the garden. With all the crap lately, I have not spent much time out there. Jen picked two zucchini well over 24 inches, I found two more and inspecting them tonight, I will have three more in the next few days. The squash do not set as much fruit but they grow just as quick.

After watering everything and rooting around, I noticed that there were a huge number of Sultan Peas ripe. I have only picked one or two to date but today I got a good bowl full and left plenty on the vine. The vine itself is well over 7 feet tall as it is starting to come back down the far side. These are sweet and the vines are fun. Now I have to actually cook them :)

The cukes are growing just as crazy but so far I only have picking cukes. Jack doesn't mind as he ate 4 for dinner last night. i just ordered picking stuff and mason jars so hopefully I can try my hand at pickles by next week. I still have not seen any lemon or slicing cukes and I feel like I should have

Just a closing picture of Jen and Charlotte walking up the blueberries. Last Saturday was about 5.5lbs that lasted until Tuesday. We went back on Wed at lunchtime and picked another 7.5lbs. I promised Jen that we would grow our own blueberry patch one day.

Blueberry Picking

Well, yesterday was blueberry picking. We tried a new place much closer to home, Hillview Farms in Gillette. With Jen still feeling the same, I was hoping being so close to home would make it easier. Didn't start out too well as Jen felt pretty bad but by the time we got there, her medicine kicked in.

We picked up our baskets and walk across the street to the "bobbing heads". Sounded a little funny. We walked through some planted rows (about an acre's worth) and I was completely amazed, 6'-7' tall blueberry bushes, rows and rows....each row probably 500' long.

Although there was complete excitement on Jack and Charlotte's part, there was a calm that sort of came over us, a distinct mission at hand. Charlotte ate every berry that she picked over the hour or so of picking, Jack needed to fill up his pail entirely by taking mine, Jen had the determination and patience to pick only the very ripest, roundest and largest of the millions of berries around us and I was just plain happy, something about being outside picking right from the bush has had more and more of a draw for me than ever before.

I am probably going to register for Margret Noon's library talk on Slow Food.org. I did quite a bit of research and is seems to be focused on local, sustainability, etc... concepts that I am feeling more and more strongly about. There is so much to know, so much out there, and even with what Jen and I already know, I feel like we are in the dark.

The garden overall is going well. the Sultan Beans are now ripe and I picked the first few, the picking cukes are now starting as well, 3-4 every other day. No Slicing or lemon cukes though. Zuc's and Squash have take off and I now need to figure out how to freeze, store, cook more than I care to admit. Knowing that there would be a lot per plant, I only planted two of each but it seems these 4 plants are producing more than any other plant I have ever had or seen.

Tomatoes are growing well. As are the beets. I picked my first beet and I now think I can pick all of them as I wish. Since these are root crops, I will leave them in the ground until I am ready to use them. I am thinking about a recipe that Cheryl mentioned, Roasted Fennel and Beets. Sounds good.....need to try that. There are many more green tomatoes but none turning. My only problem is one of the Black cherry plants next to the house is skyrocketing in size to almost 7', wilting and I had to stake it today.

Went for a quick walk through the garden this morning. Seems that the Black Beauty Zucchini and the Squash plants are much, much larger than any other squash I have planted before. Next year, I need to give them much more space.

Peppers also need to be started indoors much earlier, they are not a big as they should be and still no flowers. Hopefully soon.

As I have posted on both GardenWeb and SeedSavers forums, I need to think about a different way of gardening. I have too much grass growing up through everything and it is starting to take over many of the beds. Lasagna type of layering with a no-till option may be the way to go. Need to do some more research.

The Sultan beans have hundreds of beautiful flowers and the vines are well over 6' now. Should not be too much longer until we have some beans. Since these are heirloom and not offered much, I may try to save some seeds for next year if they are good.