Summer's Conclusion......

Wow, it has been a long time for me in posting....I guess the purpose to blogging to to actually write something. With so much happening this summer and Jen feeling better from her last summer illness, time has disappeared and I put this blog in the background. I missed writing in it so here I start...again...

Things outside have been going relatively well. Although the summer is coming to a close, I still have plans of which is a huge patio project. We had a deer problem this year but it seems to have subsided; why I am not sure but at least some of my plants can survive now...I suspect, due to my ADHD, it will take some time for me to re-find my groove here and keep things up to date.

Tomatoes oh glorious tomatoes.....holy crap do I have a lot. Last year the kids ate them right off the vine and I barely had any left over every day from 12 plants. This year, in delirium, I convinced myself I needed 38 plants, some of which reached 12 foot tall!! Even with record spring cool temperatures and rainfall, I am hauling in 5-7 lbs of tomatoes a day; that is after Jack and Charlotte eat their fill from the garden. I managed 13 different varieties and again, Jen's favorite is Marglobe. There are some good ones this year that are new to me but I think the only one I would replant is the Italian Heirloom. It produced huge fruit (+1lb), a lot of it and it was the earliest to ripen. Next year, I think I will go with either 24 or 30 plants....

We have made some great things with all of the tomatoes...fried eggs, cheese and tomatoes on fresh spinach...tomato and mayo on toast.... homemade tomato soup.....even oven roasted tomatoes over fresh salmon in a balsamic reduction.

As for what my spring plans were, I did manage to put in 10 thornless blackberry plants. I chose Chester and Triple Crown varieties for the overlapping seasons. Although they are small this year with no fruit, I expect that next year there will be a decent yield as long as the deer keep away. I purchased both a 3.5' peach tree (Redhaven) and 4' cherry tree (Danube). Within 24 hours, both got mauled by deer which was the first sign of trouble. I managed to fence the peach in time but the cherry is really suffering. I will see if I can prune it back to health but I am not optimistic on that one. As a last second addition, I also put in 10 rhizomes of asparagus. They look rather weak but I guess that is to be expected as I have to wait 3 seasons before I can harvest anything.

Losses are not a great but still a disappointment. Deer managed to destroy 90% of my string beans and all of my beets. Funny that they did not touch my carrots. They got the first crop of Swiss Chard and managed to kill off the last of the snap peas. They took the Blackberries to the ground twice; thank someone that they are resilient plants. Overall, this is small in terms of the damage they can do.

Lastly for this post (kids are getting restless) is the pick-you-own apple farm. As we did last year, Jen and I took the kids for some picking. It started with over 30lbs of blueberries (of which I made 12 1/2 pints of jam) and 32 lbs of Honeycrisp apples.

The apples have made 4 apples pies thus far and as I am typing, I am taking 20lbs to make and can some apple sauce :) Will let you know how this turns out.....

Food Harvested:
Tomatoes, tomatoes, tomatoes

Things Planted:
Sunflower Seeds
Peach Tree
Cherry Tree (may not make it)
Blackberries (10 of them)

Seeds Saved:
White Coneflower (Echinacea)

Preserved/Cooked:
Apple Pie
Apple Sauce

Things to Remember:
1. 30 tomato plants, not 38
2. Less number of grape tomatoes

Scarecrow Sam

With Jen wanting a clothes line for the last few years and no real place to put a temporary one, I finally went to Home Depot for the 4x4's and pulleys for a permanent one. Charlotte and I spent about an hour getting different things and when we got home, Jack came running to the gate to tell me that I had to go pick something in the garden. To my surprise, Jack led me by the hand and introduced me to Sam the Firefighting Scarecrow. I think he will be a recurring permanent fixture in the garden. I particularly like the fire boots, fire hat, pearls and silver necklaces. He however did scare the bejesus out of me when later I was digging, bumped into him as I caught a glimpse of him out of the corner of my eye; I really though it was someone in the garden with me!!

Tomatoes are starting to come in. Got our first Marglobe which the kids promptly split for lunch and a Black Krim. The Cherry Tomatoes are starting to come in regularly and Jen decided to try her hand at photography.....Next Year I want to try some different staking methods without cages. The cages became too much and were way too small. Most of the plants especially the Black Cherry and Nick's Yellow Cherry are approaching 8 feet tall and the Mortgage Lifter and Italian Market Wonder need much more support as they are prolific producers so far.

Fall planting from my understanding should happen about 6 weeks prior to the first frost. Since that would be now, I returned that upper half of the garden, flattened out the rows, removed all weeds and planted more like a square foot gardening method. I replanted the rest of the Icicle Radishes, heirloom carrots, golden beets as well as picking up chioga beets and organic red globe radishes. This will be my first attempt at fall cropping and square foot gardening methods so we'll see.

Last weekend Jen was not feeling great again. She decided to man-up and we took the kids peach picking. It is the beginning of the season in NJ so the only peaches ready were donut peaches. These are small but packed with flavor. Jack and Charlotte managed to pick just over 10 lbs in less than 30 minutes. Since they were not 100% ripe, into a paper bag they went for 2 days. The end result, I am sick of peaches but I managed to cook a peach pie that Jen and the kids loved.

Peach Pie

• Pie Dough - enough for a top and bottom
• 5 cups skinned and sliced peaches
• 2 Tblsn Lemon Juice
• 1 cup sugar
• 1/2 cup flour
• 1 tsp nutmeg
• 1 tsp Cinnamon
• 1/2 tsp salt
• 2 Tblsn butter
  
  In a bowl, mix all dry ingredients. Toss the peaches with the lemon juice to coat then with the dry ingredients. Turn into a pie crust. Break butter into bits placing on top. Cover with second pie crust and place little slits to allow steam to escape. Place into a 450 deg. preheated oven for 10 minutes then reduce heat to 350. Cook for 40-45 minutes or until bubbling. Let cool completely before serving.

New format for me stealing some ideas from other blogs I follow. To help me when I go back to older posts and as a reminder:

Food Harvested:
Cherry Tomatoes, Sultan Beans, Last of the Squash

Things Planted:
Golden Beets, Chioga Beets, Icicle Radishes, Red Globe Radishes, St Viceroy Carrots

Things Preserved/Cooked:
Peach Pie

Seeds Saved:
Yellow Yarrow, Harbinger Peas

Things to Remember:
1. Thinning of all things is required. I did not believe in this in the spring and I got very few small carrots, radishes and beets.
2. Prepare for larger tomato plants than your 3 foot cages will support.
3. Weed, Weed, Weed. Letting it go will allow it to overtake your garden
4. Start seeds for Toms and Peppers earlier - like January indoors.