This year, I am going to try to bud 5 types of fig trees which is a relatively straight forward process. Damp paper towel, a zip lock bag and a warm place for about 3-4 weeks. The idea is to force root growth, with or without leaf growth. Once roots form, transplanting into a small pot for a few months and then outside by middle to late summer. I will post some picture on progress later in the month.
With so much emphasis on being eco-friendly in all of this, I seemed to have mis-lead myself in seeds starting. Working in the Sharing Garden with the Master Gardeners last weekend, we set cool crop seeds in plastic trays. When I asked Larry about being more earth conscious, his response surprised me, the plastic trays were over 7 years old because he re-uses them from year to year. I don't know why I never considered re-use but for seed plugs prior to transplanting into the potmaker pots, it give you great flexibility and control on planting patterns once they go in the garden. This was a problem for me last year....the throw-and-pray direct sowing method I used last year didn't do so well, things were overcrowded.
Food Harvested:
None
Things Planted:
Oh Boy....7 type of lettuce being sprouted
Budding fig trees
Seeds Saved:
None
Preserved/Cooked:
Chocolate Cake
Things to Remember:
1. More narrow walkway in the garden this year
2. Remove the roses and put more garden there :)